Science

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• QUALITY EVALUATION OF COOKIES PRODUCED FROM COMPOSITE FLOUR OF WHEAT AND TIGERNUT RESIDUE

  Chizoba Nkiru Nwakalor (Author)

  50-68

• PROXIMATE AND SENSORY EVALUATION OF PAP FORTIFIED WITH MORINGA LEAF POWDER

  Chizoba Nkiru Nwakalor (Author)

  35-49

• INVESTIGATION INTO THE LIPID PROFILE OF GOAT SERUM IN PANKSHIN TOWN

  B.J Nwankwo, J Joseph, E.U Aronu (Author)

  69-82

• CYBERSECURITY STRATEGIES FOR SAFEGUARDING SMART ECOSYSTEM INFRASTRUCTURE: A NARRATIVE REVIEW

  Ifeyinwa Nkemdilim Obiokafor, Felix Chukwuma Aguboshim (Author)

  49-64

• CONTROL AND STABILITY OF A 3 DOF RRR ROBOT ARM

  Ifeanyichukwu Kenneth Okonkwo (Author)

  35-48